ALLMAX Classic ALLWHEY, Chocolate Peanut Butter - 5 lb - 30 Grams of Protein Per Scoop - Gluten Free - Approx. 49 Servings

Amazing New Taste! 70 Percent Protein Science · Innovation · Quality · Results AM/PM | Anytime | Pre/Post Great Tasting Whey Protein Powder Exclusive Source: Whey Protein Lab-Tested & Certified, Guaranteed 30 g Protein 0 mg Gluten 0 mg Trans-FatNatural & Artificial Flavors Protein Supplement Tested for Banned Substances - Informed-Choice.org - Trusted by Sport Lab Tested - Every Lot cGMP Registered Facility Gluten Free Kosher Dairy 100% Whole Protein SourceSweetened with Acesulfame Potassium & Sucralose Protein Comparison Source: USDA Food Database Protein By Percentage Protein per 43 g Fat per 43 g Biological Value (BV) 1. AllWhey Classic 70% 30 2.5 104 2. Trimmed Steak 29% 13 1 80 3. Tuna (canned in water) 23% 10 1 83 4. Chicken Breast 17% 7 1 79 5. Whole Egg 13% 6 4 100AllWhey Classic: All-Protein, All Whey, No Compromises, Pure Results!AllWhey Classic is a premium Whey Protein Concentrate blended with Whey Protein Isolate delivering 30 g Protein in a 43 g serving, that's a 70% yield; tested and guaranteed! AllWhey delivers a clean, complete and whole protein made from the best source; 100% Whey Protein!Demand pure Whey Protein, great taste and amazing value. Demand superior taste and exceptional protein. Demand AllWhey Classic!A True, Pure Protein With Truly Premium TasteNew Premium AllWhey Classic is by far the best tasting AllWhey we've ever made! We tested over 50 versions and selected four truly amazing flavors. Using a completely new cutting-edge flavor technology, our AllWhey flavors will make you think you just had a freshly blended Ice Cream Milkshake. Easy to mix and even easier to drink, AllWhey fits your fit lifestyle!Unmatched ValueWhen you're looking for a protein, you're looking for the cleanest protein at the best price. Compare us to the competition, some are as low as 50% protein! Look at their serving size and total protein and do the math. Check their ingredients, others often contain inferior non-whey protein sources and non-protein fillers