Betty Crocker REESE'S Brownie Mix With REESE’S Peanut Butter Chips, 16 oz

Betty is using her baking expertise to bring one of the most iconic flavors to life in this new REESE'S Peanut Butter Premium Brownie Mix filled with REESE'S Peanut Butter Chips. There are lots of brownie mixes out there, but only Betty Crocker is giving you brownie mix made with REESE'S Peanut Butter Chips, with that recognizable flavor that everyone loves. Great for birthday parties, office treats or anytime snacks, this brownie mix makes your peanut butter dreams come true. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

Cookie Layer Bars Recipe

Ingredients

• 1 pouch (17.5 oz) Betty Crocker Sugar Cookie Mix
• Butter and egg called for on sugar cookie mix pouch for drop cookies
• ¼ cup plus 2 tablespoons white candy sprinkles
• 1 pouch (17.5 oz) Betty Crocker Double Chocolate Chunk Cookie Mix
• Butter, water and egg called for on double chocolate chunk cookie mix pouch
• ¼ cup semisweet chocolate chips

Steps

1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2. Make sugar cookie dough as directed on pouch for drop cookies. Stir in ¼ cup of the candy sprinkles. Press dough evenly in bottom of pan.
3. Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
4. Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
5. In small microwaveable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
6. Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows.