French Milk

Product Description Through delightful drawings, photographs, and musings, twenty-three-year-old Lucy Knisley documents a six-week trip she and her mother took to Paris when each was facing a milestone birthday. With a quirky flat in the fifth arrondissement as their home base, they set out to explore all the city has to offer, watching fireworks over the Eiffel Tower on New Year's Eve, visiting Oscar Wilde's grave, loafing at cafés, and, of course, drinking delicious French milk. What results is not only a sweet and savory journey through the City of Light but a moving, personal look at a mother-daughter relationship. From Publishers Weekly For her 22nd birthday-and her mother's 50th-Lucy Knisley and her mother went to Paris. For more than a month, they toured the City of Lights from their fifth arrondissement flat, exploring museums and cafes, taking photographs, eating pastries and drinking French milk, which Knisley says is sweeter than its American counterpart; she compares it with the influence we take in from our mothers. Knisley's first book is unquestionably a travel journal first and foremost: Lucy-the-writer is so close to Lucy-the-subject that at times the story lacks background and emotional complexity. But as a travel journalFrench Milk shines. Knisley's photographs from the trip punctuate sketches of her daily adventures and musings about graduating from art school, first love and having an adult relationship with her mother. Best of all are Knisley's portraits of home at the beginning and end of the book, which capture her childhood home and college life lovingly but with clear eyes. Knisley's cartoony drawings are pleasingly clean in one panel and tellingly detailed in the next. A word-of-mouth hit when it first came out in a self-published limited edition,French Milk will remind readers of their own early trips to Europe and of traveling in their 20s.(Oct.)Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Review "A keenly observed letter back home...the pleasure Knisley takes in food and company is infectious." -- Douglas Wolk,slate"Charming." --Publishers Weekly"Wonderful....Read it and you will not be disappointed." -- Whitney Matheson,Usa Today About the Author Lucy Knisley is a recent graduate of the School of the Art Institute of Chicago and currently attends the Center for Cartoon Studies. During the month and a half she spent in Paris she estimates that she ate approximately sixty croissants, more than four hundred cornichons, and a metric ton of chocolate mousse. Born and raised in New York, she now lives in Chicago.Visit www.stoppayingattention.com for more information.