LION SAFFRON, Original Kashmir Saffron/Kesar/Azafran (Certified Grade A+) for Biryani, Rice, Tea, Cooking, Kesar Tilak, Beauty and Improved Health | Kashmiri Kesar Saffron 2g (2 grams)

Experience pure high-quality natural saffron threads, sourced directly from Indian saffron farms in Kashmir, India. Recognized by its deep red, longer and thicker threads, the pure Kashmiri saffron is renowned for its exquisite aroma, intense flavor and rich color. Kashmiri Saffron is the world's most celebrated saffron, far superior in quality to Saffron from Spain/Safron Spanish/Azafran español, Saffron Afghan, Saffron Persian, Saffron Iranian, Saffron Negin Iran or Super Negin. Carefully handpicked, this Indian Kesar Saffron Spice is harvested only for three weeks each year, the Lion Kesar / safron is nature's most treasured spice and the best saffron for food. Packed in LION SAFFRON's iconic saffron box/tin, Saffron Kashmiri is the ideal saffron spice for cooking (Azafran para cocinar) or saffron for baking. Also known as Zaffran, Kumkuma Puvvu, Safran, Keshar, Safrons, Kesari, saffron can be used for saffron tea / kesar tea, kesar badam milk, kesar saffron milk, saffron chai, saffron black tea, saffron herbal tea, saffron green tea, saffron milk, saffron latte or saffron ice cream. Use this saffron for Paella (Azafran para paella), to turn the saffron rice yellow in Biryani or to make saffron yellow rice (Azafran para arroz). LION SAFFRON is a great saffron for skin and can also be used for religious activities such as Kesar for Puja, Kesar Tilak for Bhaidooj or Kesar Tikka for Rakhi/Rakshabandhan. Reputed for purity and best quality, LION BRAND SAFFRON is India's oldest saffron / kesar Indian brand with over 65 years of experience, known for selling Kashmiri saffron threads and Kashmiri Kesar saffron-based products worldwide. LION SAFFRON values education. LION SAFFRON has pledged 1% of the revenue from all of the products towards funding the education of underprivileged children. To use the saffron strands, soak 15-20 saffron in 1/4th cup of hot milk/water and let it sit for 1-2 hours. Add this liquid and the saffron to your dishes/beverages.