LUCAFFÈ Caffe Decaffeinated, 100% Arabica Coffee Beans, 700g Bag Saves Aroma, Naturally Decaffeinated Coffee, Sweet Taste, Full Body, Thick Cream, Pleasant Aroma

Lucaffè: the pleasure of espresso made with the heart! All our products, from coffee pods or capsules, to ground coffee or grind coffee pods, up to coffee beans are in line with the values of the company and strictly follow all the steps provided by our production chain, because we care about our coffee. ..and those who know us notice it daily! Drink it as an espresso, americano or cappuccino. SELECTION: The selection and buying of the coffee is handled personally by Gian Luca Venturelli. Gian Luca personally tastes all the samples that arrive at the company, he often travels abroad to visit the plantations and producers. Great pride is taken in the blends for espresso pods. Lucaffè's Classic coffee blend is not decaffeinated coffee (coffee decaf) in these coffee pads. TRANSPORT: We take care of every phase of the transport of the raw material to our factories. Some varieties are transported in small wooden barrels to better preserve the unmistakable aroma. MIXING: The individual varieties of coffee, whether mild or strong coffee, are mixed in very specific proportions. Coffee bags strong and bold pods are included in the range. ROASTING: The processing of our coffees is that of the artisan practice: a gentle roasting that caresses the coffee. We obtain a very high quality and highly healthy product: essential oils and aromas are protected and the beans are well developed, strong and fragrant, with little residual moisture and a limited caffeine content, although Classic is not a decaf coffee. GRINDING:Grinding is a delicate and important phase for the final result. We grind the coffee for our coffe pods in the best possible way, in the absence of oxygen and at low temperatures. PACKAGING: To preserve the aromas for a long time, the packaging for the coffee bags or capsules takes place in a protective atmosphere with the introduction of nitrogen to eliminate oxygen and counteract the effects of oxidation.