Gits

One of India`s favorite lentil delicacies made famous by the "Dhaba" or roadside eatery, Dal Tadka is a preparation of Bengal gram, red gram and soft lentils cooked with fresh herbs, sun dried spices and butter for a smooth textured finish. Blended in onion,...

Some of the best Indian vegetarian cuisine is made by combining Paneer (traditional Indian cottage cheese) with vegetables especially fresh, tender green peas. A gourmets delight, Matar Paneer originated from the Punjab (Land of Five Rivers) in North Western India. Enjoy an exquisite meal...