Lalvin

The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.

The lalvin icv-d47 yeast strain is capable of producing complex wines with a strong fruity and floral character. This strain has been isolated from the côtes du Rhone region of France and is known for creating full-bodied chardonnay and other white varieties. This yeast...