fermentis

This is the most popular lager strain worldwide!! Lager yeast from the Weihenstephaner Institute in Germany. Available in 11.5g sachets Flocculation: High Attenuation: Medium Temperature: 9-15°C Doseage: Use 1x 11.5g sachets in 10-15L. Use 2x 11.5g sachets in 20-30L Net weight 11.5g,

Produces well balanced beers with low diacetyl and a very clean, crisp end palate.

Safale S-04 (11.5 g) A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. 6 - 11.5 g Packs